Large, deep red coloured, tightly curled leaves. Slightly slower growing than green types.

A variety of the italian black cabbage, bred to perform better in our climate, with improved cold tolerance, colour, leaf shape and bolt resistance than current italian varieties. Good cut and come again crop.tom says kale has had a huge resurgence in...

One of the most attractive kales available, with dark green leaves and stunning pink veins. Specially selected for its mild, sweeter flavour. Perfect to steam and add a striking colour to your plate, or stir fry to add the 'wow' factor to your meal. Attractive...

Dark green, densely curled leaves. The plants are dwarf growing and compact in habit. Very winter hardy.tom says kale has had a huge resurgence in recent years thanks to its incredibly high nutritional values, so much so that weve seen headlines like...

A dark leaved, intensely curled, fully winter hardy variety which stands well without yellowing and can be picked for much of the year from successional sowings. Although mainly used in winter as mature leaves, it can also be used in summer as tasty baby...

A fast growing, upright, deeply lobed variety. Ideal for salad leaves, or, if grown at wider spacings, will be more productive with larger leaves that can be used for cooking. Mature plants are very winter hardy.tom says kale has had a huge resurgence...

A selection of different kales, tried and tested in the uk climate, offering a wide culinary use. The major benefit to gardeners is providing delicious, highly nutritious greens when the weather is far too cold for other vegetables. Sow march june. Harvest...

Try these deeply curled, crimson purple leaves in salads, cooked or as an ingredient in soups. The colour, flavour and texture is outstanding! Recommended for freezing.tom says kale has had a huge resurgence in recent years thanks to its incredibly high...