The most popular basil, with large, fleshy leaves and classic strong flavour. Prefers a warm, dry spot.

A special selection for leaf production. Used mainly in salads or in indian and chinese dishes. Broadcast thinly and cut when 15cm high. May be cut several times. Best sown in spring and early summer. Will eventually run to seed.

A hardy herbaceous perennial. The leaves have a celery like flavour and can be used in soups, stews and casseroles. Seeds and roots can also be eaten. Harvest june august.

Vigorous aromatic plant with large bright green leaves which are bigger than the french type. Quite hardy remaining productive into winter.

Herb plant mint spearyoull have an endless list of uses for this easy to grow herb!mint spear is the easy to grow perennial herb that you wont get enough of. A must have for any herb garden, this tasty plant will make the perfect addition to drinks, salads,...

Annual with small clove scented leaves. Useful in tomato, cheese and vegetable dishes, salads and pizzas.

Deep purple leaves and stems make a colourful alternative to the common green basil in a wide range of dishes, including salads, pasta, pizza and tomato dishes. Can be grown as a microgreen on a windowsill ready in just 21 days!delicious in salads and...

Annual with larger leaves than bush basil. A widely used herb, especially in cooked tomato dishes.