Old traditional italian beetroot. Rosy pink skin, flesh white with concentric pink circles. Can be grated raw but is tastier cooked.

Delicious sweet flavour due to its naturally high sugar content. Uniform, intense red globe shaped roots, retaining a smooth texture grown to full size, but also suited for baby beet. Good disease and bolting tolerance.with over 15 million organic gardeners...

A pure white, fairly smooth round heirloom beet from holland. Its super sweet white flesh is unusual and tasty and the greens are also good to eat. This beet is so sweet it can be used for making sugar, and theyre great for kids. Plus theres no staining...

Beetroot seeds boltardyrhs award of garden merit winner.beetroot boltardy is perfect for exhibition. Being deep red in colour and smooth skinned, this beetroot is ideal. Being a winner of the rhs award of garden merit, the beetroot boltardy will certainly...

We love this dual use beet because you can eat the leaves and root. This reselected strain takes the yummy homegrown beetroot back to its true colours and produces those deep red leaves that you just dont see enough of these days.beetroot bulls blood...

A superb, yellow fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m 15. Globe variety. Maturing 12 16 weeks from sowing. No staining, juice doesnt run when cut. A good source of fibre, potassium...

A striking italian beetroot with ball shaped light red roots which, when sliced, reveal highly ornamental rings. They are very sweet tasting and ideal in salads or as a hot vegetable. Young leaves can be used in salads or cooked like spinach chard.

Cylindra produces delicious, high quality, dark crimson, cylindrical roots which have a long storage period. Late ripening, slow to bolt, and shows good disease resistance.